Greek Yogurt Coleslaw

Greek Yogurt Coleslaw

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Prep Time: 5 minutes

Total Time: 35 minutes

Yield: About 6 1/2 cups

Greek Yogurt Coleslaw


  • ½ cup nonfat plain Greek yogurt
  • 3½ tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Himalayan pink salt
  • 3 drops Black Pepper Vitality essential oil (or to taste)
  • 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage


  1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
  2. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
  3. Stir to coat cabbage thoroughly.
  4. Cover and refrigerate at least 30 minutes.