Enjoy a fresh taste of summer with Pineapple Ginger Lemonade popsicles!
This delicious recipe comes from special guest Sylvie Shirazi, the recipe developer, food photographer, and real-food lover behind GourmandeInTheKitchen.com. Check out her blog to find a collection of recipes that celebrate your inner gourmand with fresh, seasonal ingredients that are free from gluten, refined sugar, and processed ingredients.
Look for more posts from Sylvie in the Essential Edge and right here on the blog in the coming months!
Prep Time: 5 minutes, plus freezing time
- 12 oz. fresh pineapple, chopped
- ½ cup fresh lemon juice
- ½ cup filtered water
- ¼ cup raw honey
- ½-inch piece fresh ginger, peeled and finely grated
- 2 drops Ginger essential oil
- 4 drops Lemon essential oil
Combine the pineapple, lemon juice, water, honey, and grated ginger in a blender. Blend on high until smooth. Stir in Ginger oil and Lemon oil. Transfer mixture to popsicle molds and freeze until firm.
Do you have a go-to recipe that cools you down in hot weather? Share it with us in the comments! Visit the blog soon for part II of our popsicle recipe series!